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easy low fat poppy seed chicken casserole

(1 rating)
sallen10 avatar
Recipe by
Sammie Allen
@sallen10
Salisbury, NC

Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy low fat poppy seed chicken casserole

  • 8 oz
    ritz reduced fat crackers
  • 1/2 c
    light butter
  • 1 Tbsp
    poppy seeds
  • 10 1/2 oz
    low fat cream of chicken soup
  • 12 1/2 oz
    premium white chicken, (i use the coctoc kirkland brand)
  • 1/2 c
    sour cream
  • 1
    6 x 8 baking dish

How To Make easy low fat poppy seed chicken casserole

  • 1
    Preheat oven to bake 375 degrees F. Tip: Place cookie sheet in oven when you preheat. The casserole will cook faster.
  • 2
    Mix together the cracker crumbs, melted butter and poppy seed in a bowl. Layer a 6 x 8 baking dish with 2/3 of the cracker mix. Thoroughly combine the soup, sour cream and chunky chicken together and spoon the mixture over the crumb crust. Sprinkle the remaining 1/3 of the cracker mix over the top of the chicken mixture.
  • 3
    Bake in the preheated oven until the casserole is hot and bubbling and the topping is crispy brown, about 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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