easy rotisserie chicken bake casserole
(1 rating)
This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the next day if there is any leftover.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For easy rotisserie chicken bake casserole
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1 lg1 fully cooked rotissorie chicken picked off the bone in small pcs.
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2 bagbroccoli florets
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2 cancream of chicken soup
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1 creg or fat free mayo
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1loaf of store packaged fresh garlic bread
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1 cchicken broth
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2 Tb Tbsplemon juice concentrate
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1/2 tspblack pepper
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1 tspgarlic salt
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1 pkg8 oz triple cheddar cheese blend.
How To Make easy rotisserie chicken bake casserole
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1Use 1 large glass lasagna pan. Spray with cooking spray.
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2Place frozen or partially thawed broccoli florets in bottom of glass dish.
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3Place cooked rotisserie chicken pcs on top of broccoli.
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4In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
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5Pour mixture evenly over chicken and broccoli.
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6Place uncovered in oven at 375 for 35 mins till bubbling.
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7While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
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8Break bread into small pcs or pulse to crumbs in food processor.
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9When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
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10Add bread crumbs over top of the cheese.
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11Bake another 20 minutes until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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