dorito casserole, my way
Found this recipe, but since I altered it I am writing my alterations. Making it for the 1st time 4-15-21. Smells really good! Although hubby says I am a wimp because I don't like pepper jack cheese...so that was one of the alterations! LOL
yield
6 serving(s)
method
Bake
Ingredients For dorito casserole, my way
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1 lbchopped rotisserie chicken (chopped more), walmart
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8 ozsour cream
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1 cancream of chicken soup
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2 sliceyellow onion, diced
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11 ozcan corn, drained well
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1 cshredded pepper jack cheese
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2 cshredded cheddar cheese
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1spoon of minced refrigerated garlic (used spoon from my silverware drawer)
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fresh ground black pepper to taste, i used about 4 grinds
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1/2 tspgrill mates roasted garlic and herb (cause hubby seems to not know what poultry seasoning it...lol)
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9 1/4 ozbag doritos, crushed to make 3 cups (eat the leftovers)
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sour cream, optional
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shredded lettuce, optional
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guacamole, optional
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chopped tomato, optional
How To Make dorito casserole, my way
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1Combine chicken, sour cream, soup, onion, corn, 1 c each cheese, garlic, pepper, poultry seasoning, mix well. Spray 9x13 with PAM. Put evenly into bottom, top with remaining 1 c cheddar, and crushed doritos. Bake at 350 degrees, 25 min, or until bubbly, then let rest 5-10 min and serve. I like my mexican style things to have additional sour cream, guacamole, and shredded lettuce. Hubby likes chopped up tomatoes.
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