dorito casserole, my way

Recipe by
Megan Stewart
Middletown, OH

Found this recipe, but since I altered it I am writing my alterations. Making it for the 1st time 4-15-21. Smells really good! Although hubby says I am a wimp because I don't like pepper jack cheese...so that was one of the alterations! LOL

yield 6 serving(s)
method Bake

Ingredients For dorito casserole, my way

  • 1 lb
    chopped rotisserie chicken (chopped more), walmart
  • 8 oz
    sour cream
  • 1 can
    cream of chicken soup
  • 2 slice
    yellow onion, diced
  • 11 oz
    can corn, drained well
  • 1 c
    shredded pepper jack cheese
  • 2 c
    shredded cheddar cheese
  • 1
    spoon of minced refrigerated garlic (used spoon from my silverware drawer)
  • fresh ground black pepper to taste, i used about 4 grinds
  • 1/2 tsp
    grill mates roasted garlic and herb (cause hubby seems to not know what poultry seasoning it...lol)
  • 9 1/4 oz
    bag doritos, crushed to make 3 cups (eat the leftovers)
  • sour cream, optional
  • shredded lettuce, optional
  • guacamole, optional
  • chopped tomato, optional

How To Make dorito casserole, my way

  • 1
    Combine chicken, sour cream, soup, onion, corn, 1 c each cheese, garlic, pepper, poultry seasoning, mix well. Spray 9x13 with PAM. Put evenly into bottom, top with remaining 1 c cheddar, and crushed doritos. Bake at 350 degrees, 25 min, or until bubbly, then let rest 5-10 min and serve. I like my mexican style things to have additional sour cream, guacamole, and shredded lettuce. Hubby likes chopped up tomatoes.

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