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crusty crescent taco squares

shawnacalkins avatar
Recipe by
Shawna Calkins
@shawnacalkins
Greenville, OH

I found this recipe in a old cookbook and my family loves it!

yield 6 serving(s)
cook time 30 Min
method Bake

Ingredients For crusty crescent taco squares

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 2- 8 oz
    cans crescent dinner rolls
  • 4 oz
    shredded cheddar cheese
  • 1/2 c
    chopped onion
  • 16 oz
    can refried beans
  • 8 oz
    can tomato sauce
  • 1 Tbsp
    oil
  • 1/3 c
    cornmeal
  • 2 c
    shredded lettuce
  • 1 c
    tomatoes, chopped
  • taco sauce

How To Make crusty crescent taco squares

  • 1
    Pre-heat oven to 375 degrees.
  • 2
    Brown meat and onions together; drain. Stir in taco seasoning mix, beans, and tomato sauce. Simmer 5 minutes.
  • 3
    Unroll crescent rolls into triangles. Place in ungreased 10x15 jelly roll pan or casserole(I use a 9x13). Press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal.
  • 4
    Spoon hot mixture over crust. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1 to 2 minutes. Cut into squares, top with lettuce, tomatoes and taco sauce, as desired.
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