crock pot cheesy chicken

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This is a delicious and satisfying dish that anyone will love! The chicken will become semi-shredded by the time it is done--it literally falls apart. To spice it up a bit you could add a pinch or two or chili powder, cayenne, or even a spoonful of salsa. 09-02-2019

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 7 Hr 10 Min
method Slow Cooker Crock Pot

Ingredients For crock pot cheesy chicken

  • 8
    boneless skinless chicken strips
  • 1 can
    cream of chicken or cream of celery soup, undiluted
  • 1 clove
    garlic, minced
  • 1 md
    onion, chopped
  • 1 can
    (14 oz.) whole kernel corn, drained well
  • 1-1/2 c
    shredded sharp cheddar cheese
  • 1 box
    zatarain's yellow rice mix, prepared
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make crock pot cheesy chicken

  • Crock Pot Cheesy Chicken with onions added.
    1
    Place chicken pieces in crock pot and cover with chopped onion and minced garlic.
  • Crock Pot Cheesy Chicken after creamed soup has been added.
    2
    Spread the soup evenly over all and cook on Low for 7 hours or on High for 3-1/2 hours.
  • 3
    Prepare rice as directed on package.
  • Cheese, rice, corn and seasonings have been added to chicken mixture.
    4
    Add drained corn, cooked rice, cheese, and seasonings to the chicken mixture and combine well. Continue to cook for another few minutes until cheese is melted and mixture is hot.
  • Serve Crock Pot Cheesy Chicken to diners.
    5
    Serve and enjoy!
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