~ creamed prosciutto linguine bake ~

How To Make ~ creamed prosciutto linguine bake ~

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  1

  In a small skillet over medium heat, add one tablespoon oil and cook prosciutto until lightly browning, about 4 - 5 minutes, stirring often.
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  2

  While making sauce, cook pasta and drain well.
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  3

  In a large saucepan, melt butter over medium heat. Stir in garlic and cook until tender and fragrant. Stir in flour and continue stirring and cooking for a few minutes.
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  4

  Whisk in the milk, salt, pepper and nutmeg - making sure there are no lumps. Bring to a light boil, stirring often and continue until thickened. Turn off burner and stir in Parmesan cheese until melted. Set aside.
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  5

  Preheat oven to 400 degree F. Spray a 9 x 13 baking dish or grease. Spread our half the linguine in the bottom of the dish. Sprinkle with half the prosciutto , 3/4 the mozzarella cheese and a little less than half of the sauce. Spread the sauce over the pasta, covering it all.
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  6

  Spread the remaining pasta, prosciutto, sauce and cheese over first layer. Dab with butter cubes.
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  7

  Mix together crumb mix and spread evenly over top of casserole. Bake for 20 minutes or until bubbly and golden.
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  8

  I leave it set up for 5 minutes before cutting. Can serve with more Parmesan cheese, and salt to taste if need be. Is great served with just a tossed salad.
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