Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cream cheese bacon burger casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a perfect burger casserole recipe, combining bacon, burger, and cream cheese. It's perfect with side of fries.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cream cheese bacon burger casserole

  • 1 Tbsp
    avocado oil
  • 1 lg
    vidalia sweet onion, peeled and sliced
  • 3 Tbsp
    steak seasoning, divided
  • 2 lb
    lean ground beef
  • 1 tsp
    garlic powder
  • 1
    packet dry onion soup mix
  • 1 Tbsp
    honey mustard
  • 8
    cooked bacon strips, cut into pieces
  • 1 c
    heavy whipped cream
  • 6
    large eggs
  • 1/2 c
    half and half
  • 8 oz
    cream cheese, softened
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 c
    shredded extra sharp cheddar cheese

How To Make cream cheese bacon burger casserole

  • 1
    Preheat oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
  • 2
    Heat the avocado oil in a large nonstick skillet over medium-low heat. Add the sliced vidalia onion and saute for 3 minutes or until browned and tender. Season with 1 tablespoon steak seasoning. Remove from heat.
  • 3
    Transfer into a large plate and set aside.
  • 4
    Add ground beef in a same skillet over medium-high heat and cook for 7 minutes until the beef is no longer pink and can be crumbled.
  • 5
    Remove from heat. Drain and discard grease. Stir in 1 tablespoon steak seasoning, garlic powder, onion soup mix, and honey mustard.
  • 6
    Transfer beef mixture to a casserole dish. Add cooked bacon pieces and onion mixture; stir to combine; spread in an even layer.
  • 7
    In a medium bowl, combine the heavy whipping cream, eggs, half and half, cream cheese, sea salt/black pepper and remaining steak seasoning; whisk well for 5 minutes until blended.
  • 8
    Spoon onto the beef mixture evenly. Sprinkle with shredded extra sharp cheddar cheese on top.
  • 9
    Bake in preheated oven for 30 minutes until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT