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crazy style lasagna

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this new lasagna recipe. It's crazy style, filled with a beef mixture, ricotta cheese, and a delicious sauce.

yield 12 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For crazy style lasagna

  • LASAGNA
  • 9
    dry lasagna noodles
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    crushed red pepper flakes
  • 2 lb
    ground beef
  • 2
    banana peppers, sliced
  • 1 md
    purple onion, chopped
  • 2 md
    carrots, diced
  • 3 Tbsp
    steak seasoning, divided
  • 1 Tbsp
    dark brown sugar
  • 1
    carton ricotta cheese
  • 3/4 c
    grated Parmesan cheese
  • 2
    egg whites
  • 8 oz
    Monterey jack cheese, shredded
  • CRAZY STYLE SAUCE
  • 1 c
    heavy cream
  • 1 c
    spicy barbecue sauce
  • 4 tsp
    pickled jalapeno liquids
  • 3/4 c
    steak sauce
  • 1 Tbsp
    creole seasoning
  • 1/2 c
    chopped pickled jalapenos
  • 1 Tbsp
    sea salt mixed with black pepper

How To Make crazy style lasagna

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    To make the lasagna, cook the lasagna noodles according to the package directions; drain.
  • 3
    Heat the olive oil and crushed red pepper flakes in a medium saucepan over medium heat. Add the ground beef, sliced banana peppers, chopped purple onion, and diced carrots and cook for 8 minutes or until the beef is no longer pink and the vegetables are tender.
  • 4
    Season with 2 Tbsp steak seasoning and the brown sugar. Continue to cook the mixture for 3 minutes. Remove from heat.
  • 5
    In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg whites and remaining steak seasoning; whisk well until blended. Set aside.
  • 6
    To make the crazy style sauce, combine all ingredients in a medium bowl and whisk together for 2 minutes until blended.
  • 7
    Spread 1/2 cup crazy style sauce into a greased 13x9-inch baking dish. Layer with three lasagna noodles, half the ricotta mixture, and half the beef mixture. Spread 2/3 cup crazy style sauce and sprinkle with 1 cup Monterey jack cheese.
  • 8
    Repeat all the layers. Top with remaining lasagna noodles and cheese sauce. Sprinkle with remaining Monterey jack cheese.
  • 9
    Bake, uncovered, 30 minutes or until bubbly and the top is golden brown. Let stand 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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