cowboy casserole
This dish is really a family favorite. I’ve had to share this recipe with loads of friends, too. I prefer using Mild Taco Mix, you can use what heat you prefer. Same with the jalapeño peppers. I use less than the amount called for.
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For cowboy casserole
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2 lbground beef, browned
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2 pkgtaco seasoning mix, mild
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4 ozsour cream
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4 ozmayonnaise
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8 ozshredded cheddar cheese, divided
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1onion, diced
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2 cbisquick mix
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2/3 cmilk
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2tomatoes, sliced
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1green pepper, chopped
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4 ozjalapeño peppers, chopped
How To Make cowboy casserole
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1Pre-heat oven to 325* Grease a 9X13 baking dish. Add Taco seasoning mix and water called for on package directions to browned ground meat. Set aside.
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2In bowl; combine sour cream, mayonnaise, 4 ounces Cheddar Cheese and 1/2 the onion. Set aside.
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3In another bowl; stir Bisquick and milk to form soft dough. Pat the dough into prepared 9X13 baking dish, on the bottom and 1/2 inch up the sides.
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4Sauté rest of onions and green peppers until slightly tender.
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5Layer on Bisquick, ground beef with Taco Mix, tomato slices, green peppers and onions, jalapeños, sour cream mix, ending with remaining Shredded Cheddar Cheese.
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6Bake at 325* for 30 to 40 minutes until edges of crust are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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