couscous casserole

How To Make couscous casserole

• 1

  Preheat oven to 350 F. In a large frying pan, heat oil and saute the onion for - 3 minutes. Next, add the red pepper, green onion and carrots, stirring often for 5 minutes.
• 2

  In a small pot, boil the water and add the couscous and remove from heat, allowing to sit covered, for 5 minutes.
• 3

  Now add the raisins and tomatoes to the pan, stirring for 4 minutes.
• 4

  Bring another pot of water to a boil and add the spinach, boil for 3 minutes, remove and drain. Gently mix the spinach into the ingredients in the frying pan. Set aside until needed.
• 5

  Using a 13″x9″ baking dish, add the couscous to form a bottom layer. Then add the spinach mixture. Crack your eggs and add them whole to the top of the casserole.
• 6

  Bake for 10 minutes or until the eggs are cooked to your preference. The eggs are always sunny side up. Now you are ready to serve.
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