country ham mac & cheese
THE RECIPE WAS TAKEN FROM NORTH CAROLINA "OUR STATE" MAGAZINE. I HAVE FIXED IT 3 TIMES AND EVERYBODY LOVES THIS DISH.
yield
6 -8 SERVINS
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For country ham mac & cheese
-
8 Tbspbutter, divided
-
6 Tbspall purpose flour
-
3 cwhole milk, warm
-
freshly ground black pepper
-
2 cmedium cheddar cheese grated, divided
-
4 ozcream cheese, softened
-
1/4 tspcayenne pepper
-
1/4 tspnutmeg
-
3 celbow macaroni, cooked, drained and rinsed
-
10 ozpackage smithfield old fashioned sugar cured country ham, cooked
How To Make country ham mac & cheese
-
1COOK THE SMITHFIELD HAM IN MICROWAVE ABOUT 1 MINUTE. CUT UP IN BITE SIZE. SET ASIDE.
-
2PREHEAT OVEN 375 DEGREE. GREASE A 4 QUART BAKING DISH USING 1 TABLESPOON OF BUTTER. SET ASIDE.
-
3COOK ELBOW MACARONI ACCORDING TO THE PACKAGE AND ADD SALT TO TASTE. ABOUT 15 MINUTES. AFTER COOKED, PUT IN COLANDER TO RINSE AND DRAIN. WASH THIS POT AND BE READY TO COMBINE EVERYTHING TOGETHER IN THIS POT BEFORE TRANSFERRING TO BAKING DISH.
-
4MELT REMAINING BUTTER IN LARGE SAUCEPAN OVER MEDIUM-HIGH HEAT. ADD FLOUR AND COOK, WHILE STIRRING GENTLY FOR 1 MINUTE. GRADUALLY WHISK IN MILK AND BRING TO A BOIL. REDUCE HEAT TO MEDIUM LOW, ADD PEPPER TO TASTE AND STIR UNTIL THICK. REMOVE PAN FROM HEAT.
-
5ADD 1 CUP OF CHEDDAR CHEESE AND ALL THE CREAM CHEESE AND WHISK UNTIL MELTED. STIR IN CAYENNE PEPPER AND NUTMEG.
-
6PUT THE RINSED MACARONI IN THE BIG POT, ADD THE CHEESE MIXTURE AND ADD THE HAM. MIX UP AND TRANSFER TO THE 4 QT. BAKING DISH.
-
7SPRINKLE THE REMAINING CUP OF CHEDDAR CHEESE ON TOP. BAKE FOR 20-30 MINUTES OR UNTIL TOP IS GOLDEN AND SAUCE IS BUBBLING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for COUNTRY HAM MAC & CHEESE:
ADVERTISEMENT