comforting amish casserole
A warm casserole from the heart of Amish country that is easy to make, has a divine sauce, and can be frozen for quick meals on busy nights.
yield
6 -8
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For comforting amish casserole
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1 lbhamburger
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1 lgthinly sliced sweet onion
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salt and pepper to taste
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1 cmilk
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1 cancampbell's cream of mushroom soup
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1 cancampbell's tomato soup
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1 Tbspminced garlic
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2 tspworcestershire sauce
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16 ozbag of medium or wide egg noodles
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1/2 cgrated parmesan cheese
How To Make comforting amish casserole
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1Preheat oven to 350 degrees.
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2In a large skillet cook the hamburger and sweet onion on medium heat until cooked. Drain the grease.
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3Next, add the milk, mushroom soup, tomato soup, minced garlic, and Worcestershire sauce to the pan. Mix thoroughly with the hamburger and onions. Cook on medium low heat for 10 minutes until well combined. Remove from heat and set aside.
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4Cook the egg noodles according to the directions on the package. When done, drain them well.
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5Mix the egg noodles into the hamburger mixture and mix until combined.
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6Spray a 9 X 13 baking dish with nonstick cooking spray. Spread the prepared mixture into the baking dish. Bake for 25 minutes.
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7Remove the pan from the oven and spread the parmesan cheese evenly over the top. Serve with warm dinner rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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