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clayton casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

this new chicken casserole recipe i created,it filled with popcorn chicken,sliced chicken strips and angel hair pasta,it was based on clayton sandwich?

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For clayton casserole

  • 1
    (16 ounce) package angel hair pasta
  • 1/4 c
    olive oil,divided
  • 2 c
    shredded monterey jack cheese,divided
  • 6
    frozen chicken strips,thawed and sliced
  • 1 pkg
    frozen all-white meat popcorn chicken,thawed
  • 4
    banana peppers,sliced
  • 1
    vidalia onion,peeled and diced
  • 1
    (10.75 ounce) can condensed cream of chicken soup
  • 3/4 c
    heavy cream
  • 1 c
    french dressing
  • 1 c
    whipped cream cheese
  • 1 tsp
    red pepper flakes
  • 1
    (3 ounce) can french-fried onions

How To Make clayton casserole

  • 1
    Cook pasta according to package directions.
  • 2
    Once pasta is cooked.drain well.Add one tablespoon olive oil;mix well,to prevent sticky.
  • 3
    Preheat oven to 350 degrees F.
  • 4
    Spray a 9x13 inches baking dish with nonstick cooking spray.Add sliced chicken strips and sprinkle with 1 cup of shredded Monterey jack cheese.Mix well.
  • 5
    Heat remaining olive oil in a large skillet over medium heat;cook and stir popcorn chicken,banana peppers and diced onion in hot oil until tender,about 5 minutes.
  • 6
    Stir pasta,cream of chicken soup,heavy cream,french dressing,cream cheese and red pepper flakes into popcorn chicken/banana pepper mixture.
  • 7
    Transfer into a prepared baking dish with sliced chicken strips.Sprinkle with remaining shredded monterey jack cheese.Top with french-fried onions.
  • 8
    Bake in the preheated oven until cheese are bubbly,30 and 35 minutes.
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