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chuck roast casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a new chuck roast recipe. It's a casserole, loaded with fusilli pasta, banana peppers, a first-ever cajun alfredo sauce, gouda cheese and cornbread on the bottom.

yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chuck roast casserole

  • 3 c
    fresh cornbread pieces, divided
  • 8 oz
    dry fusilli pasta
  • 1 jar
    refrigerated alfredo sauce
  • 3/4 c
    half and half
  • 1 can
    evaporated milk
  • 8 oz
    cream cheese, softened
  • 2 Tbsp
    cajun seasoning
  • 2 Tbsp
    avocado oil
  • 2 lb
    beef chuck roast, cut into 1/2-inch cubes
  • 2
    banana peppers, sliced
  • 2
    medium carrots, diced
  • 2 Tbsp
    steak seasoning
  • 3 tsp
    garlic powder
  • 8 oz
    gouda cheese, shredded

How To Make chuck roast casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9x13-inch casserole dish with cooking spray. Add 2 cups cornbread pieces and press them down with a spoon.
  • 3
    Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, about 5 minutes. Drain and cool slightly.
  • 4
    In medium bowl, combine alfredo sauce, half and half, evaporated milk, cream cheese and cajun seasoning; whisk well until blended. Set aside.
  • 5
    Heat avocado oil in a large saucepan over medium heat. Add cubed chuck roast, sliced banana peppers and diced carrots. Cook and saute for 6 minutes or until the beef is well done and the vegetables are tender.
  • 6
    Season with steak seasoning and garlic powder.
  • 7
    Reduce to low heat. Add cooked fusilli pasta and alfredo sauce mixture; stir and let simmer for 2 minutes until combined. Remove from heat.
  • 8
    Pour evenly into the prepared baking dish. Sprinkle with shredded gouda cheese and remaining cornbread pieces.
  • 9
    Bake until the cheeses are melted, about 35 minutes.
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