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~ chopstick tuna bake ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A touch of Asian, tuna casserole. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ chopstick tuna bake ~

  • 2 Tbsp
    butter
  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 10 oz
    drained white albacore tuna
  • 1 - 14.5 oz
    cream of mushroom soup
  • 1/2 c
    water
  • 1/4 c
    mayonnaise
  • 1 c
    frozen peas, thawed
  • 1 sm
    can, drained mushrooms
  • Salt
    and pepper to taste
  • 2 1/4 c
    chow mein noodles, divided
  • 1 c
    shredded swiss cheese or favorite

How To Make ~ chopstick tuna bake ~

  • 1
    Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
  • 2
    Pour into prepared dish, topping with remaining noodles and shredded Swiss.
  • 3
    Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I
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