chinese beef and noodle casserole
Another one I've cooked for years. It's an easy and quick dinner.
yield
6 -8
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chinese beef and noodle casserole
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1 lbground beef
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1small onion, diced
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2ribs celery,sliced
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1 cancream of mushroom soup
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1/2 canwater
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1/4 csoy sauce
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1 cansliced water chestnuts
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1 lbcooked egg noodles
How To Make chinese beef and noodle casserole
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1Brown ground beef.
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2Add onion and celery and saute until onion is tender.
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3Add soup, water, soy sauce, and water chestnuts. Mix well.
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4Simmer on low while the noodles cook (about 10 minutes).
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5Combine mixture with the noodles and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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