chinese beef and noodle casserole

Recipe by
Pamela Rappaport
The Villages, FL

Another one I've cooked for years. It's an easy and quick dinner.

yield 6 -8
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chinese beef and noodle casserole

  • 1 lb
    ground beef
  • 1
    small onion, diced
  • 2
    ribs celery,sliced
  • 1 can
    cream of mushroom soup
  • 1/2 can
    water
  • 1/4 c
    soy sauce
  • 1 can
    sliced water chestnuts
  • 1 lb
    cooked egg noodles

How To Make chinese beef and noodle casserole

  • 1
    Brown ground beef.
  • 2
    Add onion and celery and saute until onion is tender.
  • 3
    Add soup, water, soy sauce, and water chestnuts. Mix well.
  • 4
    Simmer on low while the noodles cook (about 10 minutes).
  • 5
    Combine mixture with the noodles and serve.

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