chicken with creamy mushroom garlic sauce

Ingredients For chicken with creamy mushroom garlic sauce

• 1 Tbsp

  butter
• 1/3 c

  onions, finely chopped
• 1/3 c

  red peppers, finely chopped
• 6 lg

  mushrooms, sliced
• 3 lg

  cloves garlic, pressed
• 2 lg

  chicken breasts, cut into bite-sized cubes
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1/2 pkg

  (4 oz.) light cream cheese, softened
• 1/2 c

  light sour cream
• 1/2 c

  greek yogurt
• 1 can

  (10.5 oz.) low-sodium cream of mushroom
• 1/4 c

  dry white wine
• 1/2 tsp

  red chili flakes, or to taste
• 1/4 tsp

  cayenne pepper, or to taste
• 1 Tbsp

  mild paprika, or to taste
• 2 Tbsp

  fresh parsley, chopped
• 1/2 - 1 lb

  linguine or spaghettini, cooked and drained
• 1/2 c

  grana padano cheese, grated