chicken vesuvio
Incredibly flavorful and easy to make, this one pot recipe is a satisfying meal to enjoy anytime!
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chicken vesuvio
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8 lgbone-in, skin-on chicken thighs, excess fat & skin removed
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ground himalayan sea salt, to taste and divided
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freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
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2 1/2 lbrusset potatoes, scrubbed and wedged
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10 ozpearl onions, skins removed
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5 Tbspolive oil, or as needed and divided
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1 Tbspitalian seasoning
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5 lgcloves garlic, pressed
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1/2 cdry white wine such as pinot grigio, sauvignon blanc or chardonnay
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3/4 clow-sodium chicken broth
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2 Tbspfreshly squeezed lemon juice
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2 Tbspbutter
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1 1/4 cfrozen peas, semi-thawed
How To Make chicken vesuvio
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1Pat the chicken dry and generously season the skin side with salt and pepper; set aside.
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2In a large bowl, combine potatoes and pearl onions; drizzle on 1 to 2 tbsp. olive oil. Toss to coat before seasoning with Italian seasoning, salt and pepper; toss again and set aside.
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3In a 5-quart baking dish over medium heat, add 2 tbsp. oil and when hot, working in batches, add thighs, skin side down, and season the top generously with salt and pepper -might have to add another 2 tbsp. of oil if sticking to the dish.
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4Cook until golden on both sides, about 8 to 10 minutes.
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5Transfer to a plate and cover to keep warm. Preheat oven to 400ºF.
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6In the same skillet, add potato mixture and cook until golden, about 10 minutes, stirring often.
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7Add pressed garlic and sauté for only 1 minute.
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8Transfer the ingredients to a bowl and set them aside.
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9Add wine and deglaze the dish by scraping the bottom to dislodge any brown bits.
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10Add broth and lemon juice. Stir to blend before returning potato mixture and thighs, skins side up, including any accumulated juices.
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11Transfer to the preheated oven and bake until the thighs’ internal temperature reaches 165ºF and the potatoes are tender, about 30 minutes. While cooking, take the peas out of the freezer.
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12Remove from heat and transfer all the ingredients to a serving plate leaving the juices in the baking dish.
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13Turn the heat on medium and bring to a simmer. Add butter and whisk until melted.
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14Add semi-thawed peas and cook for 2 to 2 ½ minutes or until tender; taste and adjust seasonings if needed.
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15To view this delicious one-pot meal recipe on YouTube, click on this link >>> https://youtu.be/Ma4rU1IMKCs
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