chicken stuffing dish
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Quick, Easy, Delicious! This is real comfort food and a tried-and-tested crowd-pleaser that screams to be made again and again. Everyone at the table wanted the recipe, so I tracked down the lady that made it and she graciously gave us her recipe. ENJOY!
yield
8 -10
prep time
1 Hr
cook time
35 Min
method
Bake
Ingredients For chicken stuffing dish
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3-4 lbchicken (pressure or slow cooked)
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2 cancream of chicken soup
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1 cancream of mushroom soup
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2 boxcream cheese (softened)
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2 boxstove top stuffing for chicken
- OPTIONAL: FROZEN PEAS, OR SLICED WATER CHESTNUTS
How To Make chicken stuffing dish
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1Warm the soups and the cooked chicken. Mix soups and cream cheese and mix into the chicken. Salt and pepper to taste. Pour in a baking dish.
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2Mix the stuffing mix with a little broth (NOT what is called for in the recipe). Just enough to moisten a little.
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3Bake 30 minutes or more until hot and bubbly and the stuffing is browned slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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