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chicken pot pie with cheddar biscuit topping

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Another comfort food for a cold day hubby likes soup and casseroles, so we have them quite often .

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Pan Fry

Ingredients For chicken pot pie with cheddar biscuit topping

  • 1 lg
    chicken breast halves, skinless and boneless
  • 1 c
    celery (diced)
  • 1 c
    carrots( sliced thin)
  • 1 c
    corn
  • 1 c
    baby lima beans
  • 2 c
    vegtable broth
  • 2 c
    chicken broth
  • 3/4 c
    flour
  • 1/2 c
    water
  • YOUR FAVORITE BISCUIT RECIPE ( I MADE THESE WITH CHEDDAR CHEESE)

How To Make chicken pot pie with cheddar biscuit topping

  • 1
    Make biscuits ahead.
  • 2
    Cube up your chicken breast, In a large pan with a little oil brown the chicken when completely done remove from pan.
  • 3
    Add celery and carrots to pan and sauté till tender. Add the vegetable broth and the chicken broth, bring to a boil, mix the flour and the water add to the boiling broth slowly stirring constantly till thickened.
  • 4
    Add the chicken. corn, and the lima beans bring to a simmer remove from heat, pour into greased casserole dish. Bake in 350 0ven for about 20 minutes, remove and add biscuits to the top put in oven for another5 minutes . serve.
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