chicken pot pie casserole
(1 rating)
This is a great weekend recipe - it goes together quick and is delicious. This always goes over well at potlucks and summer gatherings and picnics. Enjoyed by my family and neighbors.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chicken pot pie casserole
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1 pkg6 oz. stove top stuffing mix
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1 1/2 lbmore or less ,cooked chicken breasts,bite size pieces
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1 can10 3/4 oz. condensed cream of chicken and mushroom soup, it comes all in one can
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1/3 csour cream
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16 ozpkg frozen mixed vegetables for soup ,rinsed under hot water and drained
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1/ 2 tspeach celery salt,gargarlic powder and ground sage
How To Make chicken pot pie casserole
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1Heat oven to 400^. spray lightly a 9x13 glass baking dish. Prepare stuffing according to package directions. -
2Combine remaining ingredients; spoon into prepared dish.Top with stuffing. Bake 30 minutes or until casserole is heated through. If desired when done sprinkle a small amount of shredded cheese over top and return to oven for 5 minutes.
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3NOTE: if you can't find the cream of chicken and mushroom soup you can use regular cream of chicken soup or cream of celery.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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