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chicken pot pie casserole

(2 ratings)
RhondaO1958 avatar
Blue Ribbon Recipe by
Rhonda O
@RhondaO1958
New Albany, IN

An easy take on pot pie without spending all day in the kitchen. A comforting dinner on a cool and rainy day or anytime you need a quick meal. Serve with a fresh side salad or a side of your choice.

Blue Ribbon Recipe

Need an easy meal that will satisfy your family? Try this chicken pot pie casserole. It has all the elements of a pot pie but less work. The filling is full of veggies and chunks of chicken. We cooked a chicken breast, but store-bought rotisserie chicken can easily be used. Cheddar soup and chicken gravy are combined for a delicious sauce. Golden brown and flaky crescent roll dough is the crust and adds a nice crunch.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For chicken pot pie casserole

  • 3 oz
    cooked boneless, skinless chicken breasts
  • 10 1/2 oz
    cheddar cheese soup
  • 1/2 c
    jarred chicken gravy
  • 1 c
    frozen mixed vegetables, thawed
  • 1/4 tsp
    poultry seasoning
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    sage
  • 1/4 c
    shredded cheddar cheese
  • 1 tube
    crescent rolls

How To Make chicken pot pie casserole

  • Spray an 8x8 baking dish with cooking spray.
    1
    Preheat oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray.
  • In a bowl, combine the precooked chicken with the thawed vegetables, soup, gravy, and spices.
    2
    Cut the cooked chicken into bite-sized pieces. In a bowl, combine the precooked chicken with the thawed vegetables, soup, gravy, and spices. Mix.
  • Pour the mixture into the baking dish. Sprinkle with shredded cheese.
    3
    Pour the mixture into the baking dish. Sprinkle with shredded cheese.
  • Top with four pieces of the crescent roll and pinch to seal the dough.
    4
    Top with four pieces of the crescent roll and pinch to seal the dough.
  • Bake for 30 minutes uncovered.
    5
    Bake for 30 minutes uncovered.
  • Cover with foil and bake for 10 minutes more.
    6
    Cover with foil and bake for 10 minutes more.
  • Let cool for 10-15 minutes before serving.
    7
    Let cool for 10-15 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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