chicken parmesan casserole
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The hubby loves chicken parm, so when I found this recipe, I thought it would be a great thing to try! It was on delish, and JAP wouldn't let me pinch it, so I typed it in...
yield
6 -8
method
Bake
Ingredients For chicken parmesan casserole
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4 cchicken breast, cooked and shredded
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28 ozjar marinara sauce
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8 ozshredded or thinly sliced mozzarella
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1/2 cfreshly grated parmesan
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1 cpanko bread crumbs
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2 Tbspunsalted butter, melted (i would use salted butter and omit the kosher salt)
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1/2 tspkosher salt
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1/4 tspfresh ground black pepper
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1/4 tspcrushed red pepper flakes (i would omit)
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2 tspthinly sliced fresh basil
How To Make chicken parmesan casserole
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1Preheat the oven to 350º and lightly coat an 8"-x-8" baking dish with cooking spray. Layer the chicken in the bottom of the baking dish, then pour the marinara over the chicken and stir to combine. Top with mozzarella and Parmesan. In a small bowl, mix panko with butter, salt, pepper, and red pepper flakes and sprinkle on top. Bake until bubbling and golden, 23 to 25 minutes. Scatter the basil over the casserole and serve.
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2Note: To cook the chicken, place 4 boneless skinless chicken breasts on a baking sheet and bake at 350° for 30 minutes. Remove from the oven and shred.
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