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chicken noodle casserole

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy and tasty casserole to use up leftover chicken or rotisserie chicken

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For chicken noodle casserole

  • 8 oz
    egg noodles
  • 2 c
    leftover cooked chicken
  • 1 can
    cream of chicken soup
  • 1 c
    cottage cheese
  • 1/2 tsp
    each garlic powder, onion powder, and salt
  • 1/4 tsp
    black pepper
  • 1 c
    each frozen corn and peas
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    cheez its crackers crushed

How To Make chicken noodle casserole

  • 1
    Cook the noodles, drain and set aside. In a mixing bowl mix the soup, cottage cheese, garlic powder, onion powder, salt and pepper.
  • 2
    Stir in the chicken , corn, peas, and half the cheese. Stir in the noodles. Pour into a greased casserole dish.
  • 3
    Top with crushed crackers and top with remaining cheese. Bake at 350 degrees for 20 to 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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