chicken noodle casserole
I love a one-dish meal and this one is perfect! You can even prepare it for the oven in one pot on the stove top.
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For chicken noodle casserole
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10-12 ozegg noodles
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2 cancream of mushroom soup
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1 csour cream
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1 cmilk
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2 cmexican blend shredded cheese
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2 cfrozen peas and carrots
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3 ccooked chicken, diced
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1 tspgarlic powder
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1 tspsalt
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1/2 tsppepper
How To Make chicken noodle casserole
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1Cook the noodles according to package directions and drain.
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2Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. While noodles are cooking, combine cream of mushroom soup, sour cream, milk, cheese, peas and carrots, cooked chicken, garlic powder, salt, and pepper.
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3Stir this mixture and the noodles together. Pour into the sprayed baking dish. Cover with aluminum foil and bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Noodle Casserole:
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