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chicken noodle casserole

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

good

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken noodle casserole

  • 1 bag
    (12 oz.) uncooked egg noodles
  • 2
    large chicken breasts, cut into bite-size pieces
  • 2 Tbsp
    butter
  • 1 1/2 tsp
    garlic salt
  • 1 1/2 tsp
    dried parsley
  • 1 bag
    (12 oz.) frozen vegetables
  • 2 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1/2 c
    milk
  • salt & pepper to taste
  • 1 bag
    shredded cheddar
  • 1 c
    french fried onions

How To Make chicken noodle casserole

  • 1
    Cook noodles according to package directions and drain.
  • 2
    While noodles are cooking, melt two Tbsp.of butter deep skillet. Add chicken, sprinkle with garlic powder and parsley. Brown chicken.
  • 3
    When chicken is browned, add frozen veggies in and cook just until thawed.
  • 4
    Add in soups and milk. Stir until smooth and thoroughly incorporated. Season with salt & pepper to taste.
  • 5
    Add noodles and mix together. Pour into a buttered, 9x13 glass casserole.
  • 6
    Cover with cheese and sprinkle with French fried onions.
  • 7
    Bake at 350 degrees for 30 min.
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