chicken lasagna
a delightful change from the tomato sauced traditional lasagna. A lot of ingredients but easy to make.A nice dish for a carry in. My guests have loved it.
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For chicken lasagna
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1/2 boxlasagna noodles, uncooked
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12 ozricotta cheese
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4chicken breasts cooked and chopped
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2 cshredded cheddar cheese
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1/2 cparmesan cheese
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1/2 cchopped onion
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1/2 cgreen pepper chopped
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1 cancream of chicken soup
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1/2 cmilk
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8 ozchicken broth
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8 ozcanned mushrooms sliced
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1/2 cpimento
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1/2 tspbasil
How To Make chicken lasagna
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1Saute onions and green peppers in butter until tender. Add the soup, chicken broth, milk, mushrooms, pimento and basil.
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2Layer 1/2 of the noodles, 1/2 of the sauce, 1/2 of the ricotta, 1/2, chicken and the cheeses in a 9 X 13 inch pan. Repeat the layer and bake for 1 hour at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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