chicken lasagna

Recipe by
Patricia Hanson
The Villages, FL

a delightful change from the tomato sauced traditional lasagna. A lot of ingredients but easy to make.A nice dish for a carry in. My guests have loved it.

prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For chicken lasagna

  • 1/2 box
    lasagna noodles, uncooked
  • 12 oz
    ricotta cheese
  • 4
    chicken breasts cooked and chopped
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    parmesan cheese
  • 1/2 c
    chopped onion
  • 1/2 c
    green pepper chopped
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • 8 oz
    chicken broth
  • 8 oz
    canned mushrooms sliced
  • 1/2 c
    pimento
  • 1/2 tsp
    basil

How To Make chicken lasagna

  • 1
    Saute onions and green peppers in butter until tender. Add the soup, chicken broth, milk, mushrooms, pimento and basil.
  • 2
    Layer 1/2 of the noodles, 1/2 of the sauce, 1/2 of the ricotta, 1/2, chicken and the cheeses in a 9 X 13 inch pan. Repeat the layer and bake for 1 hour at 350 degrees.

Categories & Tags for Chicken Lasagna:

ADVERTISEMENT