chicken & dumplings casserole
I found this recipe in my mom's recipes as I was sorting them. She had written it out but I have no idea where she got it from. In her recipe she said two cups of cooked chicken, shredded in small pieces. She commented that it made the dumplings while it cooked, like magic. This is some kitchen wizardry. because it really does! Using a rotisserie chicken makes it a quick and easy meal to have on the table in under an hour. Serve with a salad or vegetable and you have a meal. This is so yummy.
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chicken & dumplings casserole
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2 cchicken, torn into pieces
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1 stickbutter
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1 stalkcelery, chopped
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1 cself rising flour
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1 cmilk
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2 cchicken stock
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1 cancream of chicken soup
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1/2 tsppoultry seasoning
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pepper, ground
How To Make chicken & dumplings casserole
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1Shred some chicken into pieces. I use a rotisserie chicken for convenience but you could certainly use some you cooked. Place the chicken in an uncreased 9 x 13 casserole dish. I added a tiny bit of poultry seasoning to the rotisserie chicken. If you cook your own you would have seasoned it to your preference.
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2Chop 1 stalk of celery thin. Melt a stick of butter in a pan and sauce the celery until translucent. Pour this all over the chicken. Do not stir the mixture.
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3Mix the flour and milk. Whisk and pour over the chicken. Again, do not stir.
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4To the container you just emptied (milk and flour) add the chicken stock and soup and whisk well, Pour over your mixture, Do not stir the mixture.
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5Top with some pepper and bake in a 350 degree over for 45 minutes. Remove from over and let it sit for 5 minutes for the dumplings to form.
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6Plate up and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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