chicken cordon bleu casserole
This delicious casserole takes a little prep work, but you can do most the day before and is so totally worth the extra few minutes!
yield
6 -8
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For chicken cordon bleu casserole
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1 (6oz) pkgchicken flavored stuffing, like stove top (we love stuffing, so i double this)
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1 (10 3/4 cancondensed cream of chicken soup (healthy request)
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1/2 cmilk
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1 Tbspprepared dijon mustard
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3boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great
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2 ccooked ham, cut into bite-size pieces
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2-3 cfresh brocolli florets, blanched (optional)
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8 sliceswiss cheese
How To Make chicken cordon bleu casserole
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1Preheat oven to 375ºF. Prepare stuffing as directed on package.
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2Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
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3Bake 35 to 40 minutes or until heated through. Tip: Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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