chicken buffet casserole, mom's
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Mom always made a good casserole, and this is definitely no exception!
yield
6 serving(s)
method
Bake
Ingredients For chicken buffet casserole, mom's
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2 cwide noodles
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2 Tbspbutter
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2 Tbspflour
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1 pkgfrozen broccoli spears
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1 tspsalt
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1/4 tspmustard, dry
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1/4 tsppepper
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2 cmilk
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1 cgrated american cheese
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2 cturkey or chicken, diced
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1/3 cslivered almonds, toastede
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4eggs, beaten
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2 cmilk
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1/2 tspsalt
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1/2 tspmustard, dry
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1/8 tsponion powder
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dashpepper
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4 slicebacon, cooked, drained, crumbled
How To Make chicken buffet casserole, mom's
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1Oven to 350 degrees. Cook noodles and broccoli until tender. Melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring constantly, until thickened, remove from heat. Stir in cheese until melted. Drain noodles and broccoli, dice broccoli stems but leave florets whole. Arrange noodles, broccoli and meat in shallow casserole dish, pour cheese sauce over all. Arrange florets on top, press them lightly into sauce. Sprinkle with almonds. Bake uncovered 15 min or until hot.
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2Note: Mom didn't mention what to do with the bacon. You could put it in before adding the cheese sauce, or sprinkle on top when you remove from the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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