chicken & broccoli casserole
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This recipe was prepared by Barbara Pace for our October 2013 meeting.
yield
6 -8
cook time
30 Min
method
Bake
Ingredients For chicken & broccoli casserole
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3 - 4cooked chicken breasts or 1 rotisserie chicken, deboned
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2 pkgfrozen chopped broccoli, cooked
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2 cancream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery
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3/4 cmayonnaise
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1 Tbspcurry powder
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2 tsplemon juice (if doubling recipe do not double lemon juice)
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pepperidge farm stuffing
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1 stickbutter, melted
How To Make chicken & broccoli casserole
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11. Cook broccoli & drain. 2. Cut chicken into bite size pieces. 3. Mix together soup, mayo, curry powder & lemon juice. 4. Add chicken & broccoli, then stir again. 5. Spread mixture in a 9 X 13 casserole dish. 6. Cover with stuffing.
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27. Pour melted butter over stuffing. 8. Bake @ 350 for 30 minutes.
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3Casserole may be made ahead through step 5. Remove casserole from refrigerator and bring to room temperature. Proceed to steps 6 - 8 Hope you enjoy, Barbara Pace
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