chicken and wild rice casserole

Recipe by
Patricia Hanson
The Villages, FL

I made this dish at a church pot luck. What a hit.

yield 12 -15
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For chicken and wild rice casserole

  • 2 1/4 oz
    sliced almonds
  • 2 box
    long grain and wild rice mix
  • 1/4 c
    butter
  • 4
    celery ribs
  • 2 md
    onions chopped
  • 5 c
    cooked chopped chicken
  • 2 can
    cream of mushroom soup
  • 2
    8 ounce cans chopped water chestnuts drained
  • 8 oz
    sour cream
  • 1 c
    milk
  • 4 c
    shredded cheddar cheese
  • 2 c
    soft bread crumbs
  • salt, pepper and paprika

How To Make chicken and wild rice casserole

  • 1
    Preheat oven to 350 degrees. Bake almonds in single layer for 4 to 6 minutes
  • 2
    Prepare rice mixes as directed on package. I use Uncle Bens
  • 3
    Melt butter and saute celery and onions until tender; stir in chicken and next 6 ingredients,rice and 3 cups cheese and salt and pepper. Spoon into lightly greased 15 X 10 inch baking dish. Top with bread crumbs.
  • 4
    Bake at 350 for 35 minutes or until bubbly. Sprinkle with remaining cup of cheese and top with toasted almonds. Bake 5 minutes more. Sprinkle lightly with paprika and serve

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