chicken and wild rice casserole
I made this dish at a church pot luck. What a hit.
yield
12 -15
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For chicken and wild rice casserole
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2 1/4 ozsliced almonds
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2 boxlong grain and wild rice mix
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1/4 cbutter
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4celery ribs
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2 mdonions chopped
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5 ccooked chopped chicken
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2 cancream of mushroom soup
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28 ounce cans chopped water chestnuts drained
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8 ozsour cream
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1 cmilk
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4 cshredded cheddar cheese
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2 csoft bread crumbs
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salt, pepper and paprika
How To Make chicken and wild rice casserole
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1Preheat oven to 350 degrees. Bake almonds in single layer for 4 to 6 minutes
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2Prepare rice mixes as directed on package. I use Uncle Bens
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3Melt butter and saute celery and onions until tender; stir in chicken and next 6 ingredients,rice and 3 cups cheese and salt and pepper. Spoon into lightly greased 15 X 10 inch baking dish. Top with bread crumbs.
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4Bake at 350 for 35 minutes or until bubbly. Sprinkle with remaining cup of cheese and top with toasted almonds. Bake 5 minutes more. Sprinkle lightly with paprika and serve
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