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chicken alfredo casserole

RLWebb avatar
Recipe by
Robin Webb
@RLWebb
Sweet Springs, MO

Easy but yummy

method Bake

Ingredients For chicken alfredo casserole

  • 2 c
    dry pasta (shells or elbow macaroni are really good for this recipe)
  • 1 jar
    15-16 oz of a good alfredo sauce
  • 1or2 c
    cooked chicken, shredded or chunked
  • 1/2 c
    chicken broth
  • 5 oz
    shredded parmesan cheese
  • 2 c
    shredded mozzarella cheese
  • 1-1/2 tsp
    minced garlic
  • salt and pepper to taste

How To Make chicken alfredo casserole

  • 1
    Preheat oven to 350*. Prepare pasta according to package directions. In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.
  • 2
    Grease 9x13 baking dish. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top. Bake uncovered for 30-35 minutes.
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