cheesy salmon vegetable noodle casserole

Recipe by
Rhonda O
New Albany, IN

This is my version of a Tuna Casserole using Salmon. This is my own creation.

yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For cheesy salmon vegetable noodle casserole

  • 1 can
    cream of chicken soup
  • 1 can
    boneless skinless salmon
  • 1 1/2 c
    no yolk egg noodles
  • 1/2 c
    milk
  • 6 oz
    velveeta cheese
  • 1/2 c
    cubed breadcrumbs crushed
  • 1 c
    peas and carrots, frozen
  • 1 tsp
    old bay seasoning
  • 1/2 tsp
    salt and pepper
  • 4 Tbsp
    butter, melted

How To Make cheesy salmon vegetable noodle casserole

  • 1
    Cook egg noodles to alden te. Drain.
  • 2
    Drain salmon and fluff. add to a bowl along with the soup, milk, cheese, vegetables, salt and pepper half of old bay seasoning. Add egg noodles and mix.
  • 3
    Crush bread stuffing add rest of old bay seasoning. Melt butter.
  • 4
    Pour Noodle Mixture in to a 2 quart baking dish, sprayed with cooking spray. Top with Bread crumbs and melted butter.
  • 5
    Bake at 375 for 40 to 45 minutes.

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