cheesy ham and swiss casserole with peas

Name: Cheesy Ham and Swiss Casserole with Peas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) egg noodles cooked and drained; 6 clove(s) garlic minced; 2 cup(s) ham cooked and cubed; 1 cup(s) sour cream; 2 cup(s) swiss cheese shredded; 8 ounce(s) white velveeta cheese cubed; 1 cup(s) frozen peas thawed; TOPPING; 1 stick(s) butter; 1 1/2 cup(s) panko bread crumbs; 1 tablespoon(s) each paprika and garlic powder

review

Recipe by

barbara lentz

@blentz8

beulah, MI

very cheesy and delish.

yield 6 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For cheesy ham and swiss casserole with peas

8 oz

egg noodles cooked and drained
6 clove

garlic minced
2 c

ham cooked and cubed
1 c

sour cream
2 c

swiss cheese shredded
8 oz

white velveeta cheese cubed
1 c

frozen peas thawed
TOPPING
1 stick

butter
1 1/2 c

panko bread crumbs
1 Tbsp

each paprika and garlic powder

How To Make cheesy ham and swiss casserole with peas

1
Preheat oven 350 degrees. Mix all the ingredients together except for the topping in a large saucepan. Cook until cheeses are melted. pour into a greased casserole dish.

2
In a small saucepan melt the butter and add the Panko, garlic powder and paprika. Spread on top of the casserole.
3
Place in oven and bake 20 minutes.
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cheesy ham and swiss casserole with peas

Ingredients For cheesy ham and swiss casserole with peas

How To Make cheesy ham and swiss casserole with peas

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