cheesy chicken noodle casserole
This is a great recipe for leftover chicken. It is so cheesy and good
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yield
8 serving(s)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For cheesy chicken noodle casserole
- CASSEROLE
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3 cleft over cooked chicken cut into cubes
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16 ozegg noodles
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2 cancream of chicken soup
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1 csour cream
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1 cheavy cream
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2 cshredded sharp cheddar cheese
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1 1/2 mdonion chopped
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8 ozfresh mushrooms sliced
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1 Tbspoil
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2 cfrozen peas
- TOPPING
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4 ozbutter
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1 1/2 cpanko bread crumbs
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3 clovegarlic minced
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1/2 cshredded parmesan cheese
How To Make cheesy chicken noodle casserole
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1cook noodles in boiling salted water for 15 minutes then add the frozen peas and cook 5 more minutes. Drain and set aside. Add oil to skillet. Add the onions and mushrooms and cook until mushrooms are browned and onions are translucent.
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2Mix the mushrooms and onion mixture with the cream of chicken soup, left over chicken, sour cream, shredded cheddar, cream, and chicken and pea mixture. Spray a 9 by 15 pan and spread the mixture into the pan. Preheat oven to 350 degrees.
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3In a skillet add the butter and garlic. Cook until butter is melted and garlic is fragrant. Add the panko and cook until browned. Add the Parmesan and remove from heat.
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4Sprinkle the mixture on top of the casserole. Bake for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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