cheesy chicken casserole

Recipe by
Amy H.
Detroit, MI

Did you know, October 6th is National Noodle Day?

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy chicken casserole

  • 1 can
    cream of chicken soup
  • 1 c
    milk
  • 3 c
    rotini
  • 2 c
    cooked chicken meat, coarsely chopped
  • 1 1/2 c
    french fried onions
  • 1 c
    frozen peas
  • 1 bag
    (8 oz.) grated cheddar cheese

How To Make cheesy chicken casserole

  • 1
    Cook Noodles according to package directions. Drain.
  • 2
    Meanwhile, in a small saucepan, combine soup milk and half of cheese. Cook over low heat until smooth and cheese is incorporated.
  • 3
    Mix together chicken, sauce, pasta and peas. Stir together and pour into a glass casserole,
  • 4
    Sprinkle casserole with remaining cheese and french fried onions.
  • 5
    Bake uncovered at 350 degrees for 25 minutes.
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