cheesy chicken and rice casserole
Here's a great recipe to use up any leftover chicken or rice. If you're starting from scratch, you can prep the day before and then just put everything together and bake! It's a win-win either way.
method
Bake
Ingredients For cheesy chicken and rice casserole
- INGREDIENTS:
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2 crice, cooked
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2 ccooked boneless chicken breasts, cut into small chunks (i boiled 2 boneless breasts)
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2 Tbspolive oil, extra virgin
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1/2onion, diced
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2-3 clovegarlic, chopped
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1/2carrot, diced
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1 cfrozen peas
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3/4 tspsalt
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1/8 tspblack pepper
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1/8 tspcayenne pepper
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1 cextra sharp cheddar cheese, shredded (for topping)
- SAUCE:
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2 Tbspbutter
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2 Tbspflour
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1 1/2 cchicken broth
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1/4 tspsalt
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1/8 tspblack pepper
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1 1/2 cextra sharp cheddar cheese, shredded
How To Make cheesy chicken and rice casserole
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1Preheat oven to 350'F.
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2Pour olive oil into a pan and sauté the onion, garlic, carrot until tender; add frozen peas, salt and peppers and let simmer a few minutes more. Set aside.
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3Melt butter in a medium saucepan over low heat. Add flour and stir until smooth, this only takes a couple of minutes. Slowly pour in chicken stock, use a whisk to keep stirring until sauce thickens and has no lumps. Add salt and black pepper; stir. Add the cheddar cheese and continue to stir on low, until all the cheese is melted and the sauce is smooth and creamy.
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4Add the cooked rice, cooked chicken, seasonings, sautéed vegetables; mix together well. Pour into a greased 2 qt. casserole dish.
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5Spread remaining 1 cup cheddar cheese over the top and sprinkle with paprika (if desired).
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6Bake for 30 minutes uncovered or until the cheese on top melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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