cheesy chicken and rice casserole
This one-dish cheesy chicken and rice casserole is easy, quick, and tasty. It is perfect for busy families and simple enough for a weeknight meal. Made with simple ingredients that you may have on hand, this is one recipe you can get behind.
read more
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For cheesy chicken and rice casserole
-
2 clow-sodium chicken brith
-
1 cancondensed cream of chicken soup
-
1 tspItalian seasoning
-
1/2 tspseasoned salt
-
1/2 tspgarlic powder
-
1/2 tsponion powder
-
1/4 tspfreshly ground black pepper
-
1 1/4 clong grain white rice
-
1 cfrozen peas
-
1 1/2 lbboneless skinless chicken breasts cut into bite-size pieces
-
2 cshredded sharp cheddar cheese
How To Make cheesy chicken and rice casserole
-
1Preheat the oven to 375 degrees. Grease or spray a 9×13-inch casserole dish with nonstick cooking spray.
-
2Whisk the chicken broth, condensed cream of chicken soup, Italian seasoning, seasoned salt, garlic powder, onion powder, and freshly ground black pepper in the dish.
-
3Add the rice, peas, and cubed chicken and stir to combine. Cover the casserole tightly with aluminum foil and bake for 50 minutes or until the rice is tender.
-
4Sprinkle the top with cheddar cheese and put it back in the oven uncovered for 10 minutes or until the cheese melts. Put the aluminum foil back over the casserole loosely and let it rest for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT