cheesy broccoli & mushroom casserole
This is an incredible vegan dish. Perfect for dinner.
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For cheesy broccoli & mushroom casserole
-
2 lbbroccoli florets
-
12 ozmushrooms, sliced
-
1large onion
- SAUCE:
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5 oztofu, extra firm silken
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1 1/4 cyeast, nutritional
-
6large garlic pods
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1 tsponion powder
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1 tspgarlic powder
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1/4 tspblack pepper
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1/4 tspcayenne pepper
-
1/4 tspsmoked paprika
- TOPPING:
-
1/4 cwhole grain bread crumbs
-
1nutty parm (optional)
- NUTTY PARM:
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1/2 cwalnuts
-
1/2 cyeast, nutritional
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1 tspgarlic powder
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1 tsponion powder
-
1 tspmrs. dash garlic & herbs
-
1/4 tspchili powder
-
1pinch of salt
How To Make cheesy broccoli & mushroom casserole
-
1Preheat oven to 350 F.
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2Blanch broccoli in boiling water for 2-3 minutes. Drain and set aside.
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3In a large skillet, sauté in water onions till tender; add mushrooms and cook until they have lost most of their liquid. Add broccoli to onion/mushroom mixture. Fold mixture into a 9” x 9” baking dish.
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4Sauce: Add sauce ingredients to a blender; blend until smooth. Pour sauce over broccoli mixture. Top with bread crumbs. (Optional) Nutty Parm *
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5Bake uncovered at 350 degrees until bubbly, about 40 minutes.
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6Nutty Parm: Blend all ingredients in a high-speed blender or food processor. Mix or pulse until finely ground. Can be safely stored in the refrigerator for up to one month.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Broccoli & Mushroom Casserole:
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