cheesy broccoli cornbread
This as a staple recipe that I taught students in culinary arts. They would all complain because they hated cottage cheese, but much to their surprise they loved this dish and gobbled it up! Enjoy with our personal family modifications of garlic, Italian seasoning and jalapeno pepper...
method
Bake
Ingredients For cheesy broccoli cornbread
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2 boxjiffy corn muffin mix
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4eggs
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1 1/2 stickbutter, melted
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1 pkg10 oz.chopped broccoli, thawed and drained
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1 mdonion, chopped
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1 ccottage cheese, small curd
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3/4 cmilk
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1 1/2cheddar cheese, grated
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1 tspgarlic powder
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1 tspitalian seasoning
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1 cjalapeno, seeded and chopped
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1/2 tspsalt
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1/4 tsppepper
How To Make cheesy broccoli cornbread
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1Preheat oven to 375°. Grease a 9x13-in baking dish.
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2Combine all the ingredients and pour into your prepared baking dish.
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3Bake for 35 to 40 minutes or until slightly browned. Let it cool a little before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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