cabbage roll casserole
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I love cabbage rolls, but hate taking the time to make them. If someone made them for me, I'd be thrilled I like them so much. However, this makes the flavor that I love, without the trouble. This is a great casserole!
yield
12 serving(s)
method
Bake
Ingredients For cabbage roll casserole
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2 lbhamburger
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1 lgonion, chopped
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3 clovegarlic, minced
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30 ozcanned tomato sauce, divided
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1 tspdried thyme
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1/2 tspdill weed
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1/2 tsprubbed sage
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1/4 tspsalt
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1/4 tsppepper
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2 ccooked rice
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4bacon strips, cooked and crumbled
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2 lbhead of cabbage, shredded
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4 ozpart skim mozzarella
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1/4 tspcayenne pepper
How To Make cabbage roll casserole
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1Fry hamburger, onion and garlic over med heat until no longer pink, drain. Stir in one can of tomato sauce and seasonings. Bring to boil. Reduce heat, cover and simmer 5 min. Stir in rice and bacon, heat through and remove from heat.
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2Layer 1/3 cabbage in greased 9x13. Top with half the meat. Repeat layers, top with remaining cabbage. Pour remaining tomato sauce over top. Cover and bake at 375 degrees for 45 min. Uncover, sprinkle with cheese. Bake 10 min more or until cheese is melted. Let stand 5 min before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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