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buffalo chicken alfredo

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if buffalo wings and chicken alfredo were combined? I made this delicious recipe, filled with leftover or takeout chicken wings (without the bones).

yield 10 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For buffalo chicken alfredo

  • MAC AND CHEESE
  • 1 lb
    dry penne pasta
  • 1 tsp
    olive oil
  • 25
    leftover chicken wings, bones removed
  • 3 tsp
    Italian seasoning
  • 1
    red onion, diced
  • 2 c
    crumbled blue cheese
  • 1 c
    shredded Parmesan cheese
  • SRIRACHA ALFREDO SAUCE
  • 1 jar
    roasted garlic alfredo sauce
  • 8 oz
    cream cheese, softened
  • 3/4 c
    sriracha
  • 2 tsp
    Italian seasoning

How To Make buffalo chicken alfredo

  • 1
    Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • 2
    Heat olive oil in a large skillet over medium-low heat. Add boneless chicken wings, season with Italian seasoning, and saute for 6 minutes. Stir in diced red onion and continue to saute for 3 minutes. Remove.
  • 3
    To make the sriracha alfredo sauce, combine the alfredo sauce, cream cheese, sriracha, and Italian seasoning in a large mixing bowl and mix well until blended. Set aside.
  • 4
    Preheat the oven to 375 degrees F.
  • 5
    Margarine the bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta and crumbled blue cheese. Place half a layer of the chicken mixture in the dish and pour 1/2 of the sriracha alfredo sauce over the chicken mixture.
  • 6
    Repeat the layers. Sprinkle with shredded Parmesan cheese. Cover with aluminum foil.
  • 7
    Bake in the preheated oven until the sauce is bubbly, about 15 minutes. Remove the aluminum foil and bake until the cheese is melted, about 5 minutes more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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