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browned rice & pork casserole

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

I have had this recipe for years. I used to make it when my children were young. They enjoyed this casserole very much.

yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For browned rice & pork casserole

  • 4 md
    pork chops, boneless
  • seasoned salt
  • 1/2 c
    uncooked rice
  • 1 jar
    beef gravy (10 3/4 ounce )
  • 1/4 c
    water
  • 1 md
    onions (sliced)
  • 4 md
    carrots - 1 inch slices

How To Make browned rice & pork casserole

  • 1
    Sprinkle pork chops with seasoned salt. Brown well on both sides in hot skillet. Remove pork chops to 2 quart casserole.
  • 2
    Add rice to drippings in skillet and cook stirring until browned. Stir in gravy and water.
  • 3
    Arrange onions and carrots on top of chops. Pour on gravy mixture
  • 4
    Bake 1 hour at 350º or until pork chops are done and veggies are tender.
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