Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

biscuit breakfast pie

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new breakfast recipe is gonna wake you up! What if breakfast casserole, chicken pot pie and biscuits were combined?

yield 10 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For biscuit breakfast pie

  • 2 can
    jumbo biscuits, divded
  • 8
    cooked bacon strips, crumbled
  • 1 c
    cubed processed American cheese
  • 1 Tbsp
    olive oil
  • 3
    sweet Italian sausages, casings removed and cut into pieces
  • 1 c
    diced ham
  • 1 Tbsp
    creole seasoning
  • 1 bag
    frozen potatoes 'o brien, thawed
  • 8 oz
    shredded sharp cheddar cheese, divided
  • 7
    large eggs
  • 1 c
    half and half
  • 8 oz
    cream cheese, cut into cubes
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    ground cloves

How To Make biscuit breakfast pie

  • 1
    Coat a 13x9-inch baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in the baking dish. Sprinkle with crumbled bacon and cubed American cheese.
  • 2
    Heat olive oil in a large skillet over medium heat. Add sausage pieces and diced ham and cook for 5 minutes or until browned. Stir in creole seasoning.
  • 3
    Top the biscuit pieces with potatoes o' brien, sausage-ham mixture and 1 cup shredded sharp cheddar cheese. Set aside.
  • 4
    In a large bowl, whisk eggs, half and half, cubed cream cheese, sea salt/black pepper, onion and garlic powder and ground cloves together until well blended.
  • 5
    Pour into breakfast mixture in baking dish. Cover; refrigerate at 6 hours.
  • 6
    Preheat oven to 350 degrees F.
  • 7
    Place 8 biscuits on a large cutting board. Roll them with a rolling pin until flattened. Layer on top of breakfast mixture.
  • 8
    Brush the top with melted margarine. Sprinkle with remaining shredded sharp cheddar cheese.
  • 9
    Bake for 25 minutes or until are deep golden brown. Let stand for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Biscuit Breakfast Pie:

ADVERTISEMENT