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betty's country style casserole

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Rich, hearty and stick to your ribs! This is a meal for a cold night and can be made the day before and re-heated (which allows the flavours to develop). Serving with a bread is greatly recommended to sop up all the gravy from the plate. You may need more than one slice :)

yield 8 - 10
prep time 15 Min
cook time 2 Hr 10 Min
method Bake

Ingredients For betty's country style casserole

  • 2 lb
    stewing beef, chopped
  • 1 onion, chopped
  • 2 large carrots, peeled and chopped
  • 4 large potatoes, peeled and chopped
  • 1 medium sized sweet potato, peeled and chopped
  • 1 tsp
    minced garlic
  • 1
    can cream of mushroom soup
  • 1
    sachet french onion soup mix
  • 1 Tbsp
    worceshire sauce
  • 1 c
    water
  • 3 celery stalks, chopped
  • 1 c
    frozen peas or frozen green beans
  • 1 Tbsp
    gravy base mixed to a thin paste with 3 tablespoons water

How To Make betty's country style casserole

  • 1
    In a casserole dish add everything EXCEPT the gravy base and peas/beans. Bake in a 300oF/150oC oven for 2 hours stirring once.
  • 2
    After two hours, add the gravy mix as per the ingredients and peas. Stir well and bake for a further 10 minutes.
  • 3
    Serve with crusty bread and butter and a green salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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