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betty's "aussie" 1950's style lamb chops

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

This is a delicious old "fail safe" recipe that always works. Meaty and slightly sweet, this is a winner on a cold night. Do not add salt or pepper - they are present in the cupboard ingredients used. Australia was "built on the back of sheep" we produce lots of wool and lamb. My grandmothers made this and I make it for my children, this recipe spans 4 generations.

yield serving(s)
prep time 5 Min
cook time 1 Hr 50 Min
method Bake

Ingredients For betty's "aussie" 1950's style lamb chops

  • 4 lb
    lamb chops (i like forequarter or chump)
  • 1 can
    cream of mushroom soup
  • 1/4 c
    bbq sauce - your favourite brand
  • 1 tsp
    minced garlic
  • 1/4 c
    sweet chutney or plum jam
  • 1 Tbsp
    gravy powder mixed with 2 - 3 tb water

How To Make betty's "aussie" 1950's style lamb chops

  • 1
    Place everything except the gravy powder mixed with water in a large casserole dish (with a lid) and bake at 320oF/160oC and bake for 90 minutes, stirring once.
  • 2
    Remove from the oven, add the gravy powder with water and stir through, cook for another 15 minutes.
  • 3
    Serve with mash and veggies.
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