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betty's apricot chicken

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Not overly sweet and with no jam this meal is a regular in our home. I can have this on the table in 30 minutes. This re-heats really well and is even better the next day. Can be served with rice, buttered noodles or mashed potatoes.

yield 8 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For betty's apricot chicken

  • 2 lb
    chicken thighs, chopped into quarters
  • 1
    large onion, chopped
  • 1 can
    apricot nectar
  • 1 can
    cream of chicken soup
  • 1
    sachet french onion soup mix
  • 1/2 c
    water

How To Make betty's apricot chicken

  • 1
    In a large heavy based saucepan, heat a little oil and fry the chicken until browned. Add the onion and cook for 2 - 3 minutes or until translucent.
  • 2
    Add the remaining ingredients (use the water to get all the last little bits from the two cans).
  • 3
    Turn heat to low and simmer for 20 minutes, stirring at least twice.
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