Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beef enchilada lasagna casserole

barneyblu avatar
Recipe by
Marie Everson
@barneyblu
Layton, UT

My kind of lasagna recipe!! Found this on Taste of Home. There stuff is always good!

prep time 45 Min
cook time 30 Min
method Bake

Ingredients For beef enchilada lasagna casserole

  • 1 1/2 lb
    ground beef
  • 1 md
    onion
  • 1 clove
    garlic, minced
  • 1 14 oz. can
    stewed tomatoes, undrained
  • 1 10 oz can
    enchilada sauce
  • 1-2 tsp
    ground cumin
  • 1
    egg
  • 1 1/2 c
    cottage cheese
  • 3 c
    mexican blend shredded cheese
  • 8
    flour tortillas (8 in.) cut in half
  • 1 c
    cheese, shredded

How To Make beef enchilada lasagna casserole

  • 1
    In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes
  • 2
    In a small bowl, combine egg and cottage cheese; set aside. Spread a third of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the cheese blend, tortillas, cottage cheese mixture and remaining meat sauce. Repeat layers. Sprinkle with cheddar cheese.
  • 3
    Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef enchilada lasagna casserole:

ADVERTISEMENT