beef and sausage green chili casserole
This is such an easy recipe and very delicious. Great served with tortilla chips and fresh hot sauce or Pico de Gallo. The mixture is great to use for stuffing bell peppers or making jalapeno poppers. A big hit with family and friends
yield
6 - 8
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For beef and sausage green chili casserole
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1 lbground chuck
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1 lbground sausage (breakfast or italian)
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1 mdonion, finely diced
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2 Tbspchopped garlic
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1 tspground cumin
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1 tspground oregano
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salt & pepper to taste
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2 can(28 oz) whole green chilies, drained (i use @ 12-15 fresh, roasted/peeled hatch green chilies)
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1 pkg(8 oz) cream cheese, room temp
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1 lbmexican cheese blend, shredded
- OPTIONAL GARNISH:
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chopped cilantro
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sliced black olives
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choppedg green onion
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sour cream
How To Make beef and sausage green chili casserole
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1Brown the beef, sausage, onions, garlic, cumin, oregano, salt and pepper.
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2Drain if necessary and set aside.
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3Drain the whole green chilies and pat dry with paper towels (as well as you can).
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4Line the bottom of a 9 x 13 baking pan with peppers. Save a couple of peppers to chop and mix with the cream cheese.
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5In a separate bowl, combine chopped green chilies, softened cream cheese and 1 cup shredded cheese and mix well.
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6Combine meat mixture and cheese mixture and mix well.
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7Spread half of the meat and cheese mixture over the layer of whole peppers. Sprinkle some of the shredded cheese over the peppers and repeat with another layer of peppers, meat and the remaining cheese.
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8Bake at 400F for about 20 - 25 minutes, until light brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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